A Southwest Kitchen
Inspired by the techniques and ingredients of central Arizona's Verde Valley, SaltRock Southwest Kitchen and Craft Margaritas offers a true taste of Sedona. Whether fueling up for a day of rugged adventure or relaxing on our patio with friends old and new, we offer a variety of entrees and shared plates bursting with local flavor.
True to our name, we pride ourselves on one of the area's finest selections of agave based spirits. Our extensive list of tequilas and mezcals can be enjoyed on their own or mixed into a variety of crafted margaritas and delectable house made cocktails.
meet chef logan stephenson
Born and raised in a small town in Louisiana, Logan Stephenson grew up hunting and fishing for his food, but slowly got away from that as his career advanced in more metropolitan areas. Now in Sedona, Logan is ready to re-embrace the slower pace of life and take a foraged approach by partnering with local wineries, fisheries and farmers to bring more indigenous ingredients to the SaltRock cuisine.
Logan’s dedication and natural talent for his craft has led him to a number of opportunities on the West Coast. From making his way to the San Francisco Bay Area to explore ingredient-driven inspiration at Osteria Locanda to developing the pasta program at FiAMMA Trattoria in Phoenix, Logan most recently served as the Chef de Cuisine at Blue Hound Kitchen & Cocktails at Kimpton Hotel Palomar Phoenix.
Chef Logan took over SaltRock Southwest Kitchen in November of 2017.